Hôtel les Vieilles Granges
720, rte des Vieilles Granges 26600 Granges Les Beaumont
info@vieilles-granges.com
Imagine a few tables on the banks of the Isère surrounded by the silence of the countryside, the unusual setting of an authentic dauphinoise farm transformed into a charming hotel, a traditional 'sunny' cooking completely revisited, deliciously perfumed dishes of the woodlands!
Open your eyes, you are in the restaurant of Les Vieilles Granges, a gourmet address at the crossroads of the Drôme and the Ardèche.
Located in Granges-Les-Beaumont, the restaurant Les Vieilles Granges welcomes you on its terrace on sunny days or in one of its 2 dining rooms. Originally from the Atlantic coast, the Chef navigates according to his inspiration between noble products of the oceans and the rich flavours of the soil. For desserts, we can see the influence of the City of Valrhona Chocolate located nearby in very chocolate inspired pastries!
In addition to the à la carte selection and the local Terroir menu, the chef proposes a daily lunch men. Market fresh fruit arrivals and the creative inspiration of the Chef mean that this menu is always a pleasant surprise.
GOURMET GIFT VOUCHERS
Offer a moment of gourmandise made to measure!
Customizable gift vouchers, without predefined formulas, valid for 18 months.
To be picked up on site, sent by mail or by email.
Payment by vacation vouchers, luncheon vouchers, credit cards, cash and bank checks.
(Voucher activated upon receipt of your payment).
Make your request by phone at 04.75.71.62.83.
Or by mail : info@vieilles-granges.com
50€ (entrée, plat, dessert) ou 55€ (entrée, plat, fromage, dessert)
Entrée
Noix de Saint-Jacques à la plancha, chou pak-choï, condiment physalis-piment doux et crème citron.
Plat
Médaillon de lotte farci au chorizo doux, beurre blanc verveine-vinaigre de cidre.
Ou
Carré d'agneau rôti aux herbes, pistou à l'oseille.
Fromages
(Selon le menu choisi.)
Assortiment de fromages secs.
Ou
La faisselle bio de Léoncel nature ou crème fraîche.
Desserts
Crémeux passion, pomme façon tatin, streusel, mousse praliné et glace vanille Terre Adélice.
Ou
Le dessert tout chocolat Valrhona.
Ou
La suggestion du jour.
Menu of the day
25€ (starter, main course, dessert)
20€ (starter, main course) or (main course, dessert)
This menu is served from Thursday to Friday lunchtime, excluding public holidays.
It changes every day and sometimes even during service!
| Monday | FERME | FERME |
| Tuesday | FERME | 19h15 - 20h30 |
| Wednesday | FERME | 19h15 - 20h30 |
| Thursday | 12h15 - 13h15 | 19h15 - 20h30 |
| Friday | 12h15 - 13h15 | 19h15 - 20h30 |
| Saturday | 12h15 - 13h15 | 19h15 - 20h30 |
| Sunday | 12h15 - 13h15 | FERME |
Terrace
Bar
Restaurant
Homemade cuisine
Master restorer
The restaurant remains open during the hotel works and welcomes you :
Thursday, Friday, Saturday and Sunday for lunch.
Friday and Saturdayfor diner.
Reservation by phone: 04.75.71.62.83.
See you soon.
Amélie et David RETAILLEAU